The other day I asked my wife to cook something really mouth watering, as I was fed up with the usual stuff every now and then. She cooked a wonderful meal for me yesterday and while I was having my dinner, I came up with this idea, which I am sharing here for my audience to rejoice.
The preamble will not make any sense with the title, I have chosen for this blog, but that’s the beauty of the concept, which I want my audience to understand. Whatever you have in your mind should be something to cherish, if you really want to live a meaningful life. I am also compelled by the title of my blog i.e. Life as EYE see to come up with such absurdities while writing blogs and I love it.
Beauty lies in the eyes of the beholder, a wonderful saying Margaret Wolfe Hungerford, will make you cherish, if you start looking for cues spread all around us, to test the beauty of that wonderful gift called MIND, given to us humans, by none other then Almighty Allah.
The concept is that even after having a sumptuous dinner the other day, I kept surmising that, what if I eat the same usual stuff which I usually eat. What difference would it make, if I eat a meal, mouthwatering or otherwise? What makes it mouthwatering, except its taste, which is only felt by the tongue through the taste buds on my tongue, for a while. The moment it passes into the stomach through intestines, it is nothing but the usual meal. It is then churned out by the stomach and the needed ingredients are extracted out, for bodily use to survive and the remaining part is excreted out.
Most of the time, these costly meals only serve the purpose of satisfying the insatiable taste buds of our tongue, whereas actually, the need of our body is to have the required quantity of vitamins, proteins and carbohydrates etc, which are equally available in usual meals and even at times are more abundant in usual meals then the junk food, we crave. Yet we keep searching for such outlets which provide a meal worth having for fulfilling our tummy.
The picture down here correctly depicts our state of affair. All of us, most of the time run after quenching the fire burning inside our stomach, yet many of us have to fight with the emotional appeal of our burning heart. Did we ever crave to let that wonderful gift (mind) ever taste the beauty of knowledge spread all around us? The more I started making use of this ‘gift’, the more I am coming to realize that knowledge is ubiquitous and I am not even feeling the tinge of it, as I am grossly engaged in my day to day chores to the extent that I don’t even bother to look around for it.
Do we ever even bother to look for that wonderful knowledge, which is spread across, like we search for the food, when hungry? Do we try to find such people around, who know, where to look for such knowledge? Did we ever feel the urge to quench the fire raging inside our mind to find our purpose in life?
Now let me compare the analogy of a mouth-watering meal with the usual meal we often have most of the time. We don’t have to read voluminous books to get the knowledge like we usually go for a sumptuous buffet over the weekend [mostly]. Rather we need to look around tiny bits of frivolous cues spread around to appreciate the beauty of knowledge they [cues] carry, through deep observation.
Since we cannot digest a luxurious meal, if taken on a daily basis, similarly, we cannot absorb tedious jargon contained in books on difficult subjects, as we are not expected to be Einstein, for that matter. That is one of the reasons why, we have ‘mind filters’, which eliminates such information, which is going to be of no use to us in the long run, thus providing enough space to accommodate new information.
To make our lives easy and relearn new knowledge, we as ordinary souls, are expected to look for the symbols spread around and try finding the hidden messages they carry for us to investigate the meaning of life.
Till such time that we start feeling the taste of knowledge, through thinking, like we make use of those taste buds we have on our tongue, for finding the mouth-watering food, we can never appreciate the beauty of that ‘Beautiful Mind’ we have, for finding the purpose of our life.